And the winner is…

„I and my jury colleagues were delighted to receive around 60 entries,“ enthused Prof. Michael Kleinert, Chairman of the südback Trend Award jury. Kleinert is an acknowledged expert for all questions relating to food. He is Director of the Institute for Food and Beverage Innovation (ILGI) at the Grüental Campus in Wädenswil (Switzerland). He also lectures and carries out research at the Zurich University of Applied Sciences (ZHAW), and is Director of the Institute for Food and Beverage Innovation (ILGI). As a qualified master baker and with a degree in food engineering, he is intensively involved with bread. „It was not easy for us to choose the winners from the large number of first-class products and technical solutions. The large number of entries is further confirmation of the importance of südback for the industry.“ The award-winning innovations can be seen in the halls at Messe Stuttgart from 22 to 25 October 2022.

„I and my jury colleagues were delighted to receive around 60 entries,“ enthused Prof. Michael Kleinert, Chairman of the südback Trend Award jury. Kleinert is an acknowledged expert for all questions relating to food. He is Director of the Institute for Food and Beverage Innovation (ILGI) at the Grüental Campus in Wädenswil (Switzerland). He also lectures and carries out research at the Zurich University of Applied Sciences (ZHAW), and is Director of the Institute for Food and Beverage Innovation (ILGI). As a qualified master baker and with a degree in food engineering, he is intensively involved with bread. „It was not easy for us to choose the winners from the large number of first-class products and technical solutions. The large number of entries is further confirmation of the importance of südback for the industry.“ The award-winning innovations can be seen in the halls at Messe Stuttgart from 22 to 25 October 2022.